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After 40 minutes the ice machine and all the control panel lights will
shut off.
13. Pull the drain plug again to drain the system, then replace it.
14. Return the reservoir cover to its original position.
15. Return the upper back wall of the bin to its original position and
secure it with the original screws. Push in to snap it into place.
16. Pour a gallon of hot (95oF. – 115oF.) water into the bin to flush out
the drain and melt all ice that was made during the cleaning
process. Be sure all ice is melted.
17. Clean the bin liner of mineral scale by using any left over scale
remover solution to scrub the scale off of the liner. If none is left
over, mix a solution of 2.5 ounces of Clear 1 Scale Remover and 1
quart of water.
18. Rinse the liner with hot water.
19. Sanitize the bin interior.
20. Push and release the On/Off button to restart ice making.
The ice scoop should be washed regularly, wash it just like any other
food container.
Other Maintenance
Note: It is normal for some lime scale to form on the gear reducer
cover. Wipe up any loose scale.
Check the top bearing.
The top bearing is non-metallic and requires no lubrication. However, it
should be checked for wear occasionally. The top panel must be
removed to access the bearing. The wear limit is 1/64”, and can be
checked with a pin gauge.
Care and Cleaning (con’t)
Troubleshooting Guide
PROBLEM CORRECTION
Low capacity • Check for restricted drain or standing
water in the bin.
• Clean the air cooled condenser fins.
• Clean the ice machine system.
No ice • Check On/Off switch.
• Check electrical breaker.
• If the “Check Water” light is flashing
blue, check water supply. The control
system checks for water every 20
minutes. When the water supply is
restored, the machine will
automatically restart ice making.
“Time to Clean” light is on • Clean the ice making system