Viking O130T Microwave Oven User Manual


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REVISED 5/2/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All Professional Select
Touch Control ovens include
• Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom designed control panel
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patent-pending Vari-
Speed Dual Flow™ convection
system; 8-1/2” diameter two-speed
fan (largest in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake
element makes the oven cavity easy
to clean while providing precise
temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct
heat from the top or bottom)
•
Convection r
oast
•
Convection
bake
•
Convection b
roil
•
Convection dehydrate
•
Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• Sabbath mode
Professional Select Touch
Control model numbers
• VESO127T—27”W. single oven
• VEDO127T—27”W. double oven
• VESO130T—30”W. single oven
• VEDO130T—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
VESO127T/130T
Professional Select
Single Oven
• Brass Trim Option (BR)—handle(s).
Brass components have a durable
protective coating for maintenance-
free normal use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
• White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s).
VEDO127T/130T
Professional Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Select Touch Control Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).
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