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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 5/2/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
50–5
/8
”
(128.6 cm)
15
–1
/
4”
(38.7 cm)
min. to floor
A
24”
(61.0 cm)
5”
(12.7 cm
)
min.
4”
(10.2 cm)
J
uncti
on
Box
Locat
i
on
M
ak
e
su
r
e
w
a
lls
a
re
pe
r
p
e
n
dicular
28
–
1
/8
”
(
71.4 cm)
17”
(4
3
.2 c
m
)
A
24”
(61.0 cm)
5”
(12.7 cm) m
in.
4”
(
10
.2
c
m)
J
unc
t
ion
Box
Locati
on
M
ak
e
su
r
e
w
a
lls
a
re pe
r
p
e
n
dic
ular
A
24”
(61.0 cm
)
28
–
1
/8
”
(71.4 cm)
5”
(12.7 cm
) m
in.
4”
(10.2 cm
)
J
u
ncti
on
Box
Locat
i
on
M
ak
e
s
u
re
w
a
ll
s are
p
e
r
p
en
d
ic
ular
4–3/4”
(12
.1
cm
)
VESO127T/527T VEDO127T/527T VESO130T/530T VEDO130T/530T
Cutout width (A) 25-1/2” (64.8 cm) 25-1/2” (64.8 cm) 28-1/2” (72.4 cm) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm 50-5/8” (128.6 cm)
Cutout depth 24" (61.0 cm)
COOKING
Professional Select & Premiere Touch Control Built-In Electric
27”/30”W. Single/Double Oven
UTILITY
REQUIREMENTS
GAS
• Not applicable
ELECTRICAL
• Five-foot flexible
steel conduit
included. Equipped
with No.10 ground
wire in unit. Fuse
separately.
o Four-wire with
ground
o 240 – 208/120
V/60 Hz
o 30 amp electrical
connection for
singles
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Built-in
Double Oven
Undercounter
Single Oven
Built-in
Single Oven
VESO127T/130T
Professional Select
Single Oven
VEDO127T/130T
Professional Select
Double Oven
VESO527T/530T
Professional Premiere
Single Oven
VEDO527T/530T
Professional Premiere
Double Oven