Viking VEOS100T Oven User Manual


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of 5
 
27-3/4”
(70.5 cm)
25-1/4”
(64.1 cm)
23-3/4”
(
60.3 cm)
13-1/2”
(34.3 cm)
38-3/4”
(98.4 cm)
25-1/2”
(64.8 cm)
28-3/32”
(71.4 cm)
53-19/32”
(136.1 cm)
28-3/32”
(71.4 cm)
27-7/8”
(70.8 cm)
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OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 9/26/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
✪
Please see
Installation Notesand
Accessoriesfor
importantinstallation
information, including
racksand gas
connection kit.
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VEOS100T VGSO260T
Overall width 29-1/2” (74.9 cm) 25-5/16” (64.3 cm)
Overall height 28-9/16” (72.6 cm) 24-7/8” (63.2 cm)
Overall depth (from rear)
To edge of door 25-1/2” (64.8 cm) 25-1/4” (64.1 cm)
To front of handle 28-3/32” (71.4 cm) 27-3/4” (70.5 cm)
With door open 53-19/32” (136.1 cm) 38-3/4” (98.4 cm)
Interior (each oven)
Width 23” (58.4 cm) 18-1/8” (46.0 cm)
Height 14-7/8” (37.8 cm) 12-1/2” (31.8 cm)
Depth 15-15/16” (40.5 cm) 18-3/4” (47.6 cm)
Approx. ship weight 260 lbs. (117.0 kg) 196 lbs. (88.2 kg)
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
VEOS100T VGSO260T
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