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VEOS100T
30”W. Electric
Smoker Oven
VGSO260T
26”W. Gas Oven
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 9/26/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
ACCESS REQUIREMENTS
Installation Requirements
2
4
-
3
/
8
”
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6
1
.9
c
m
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1
7
”
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2
c
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2
3
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7
/8
”
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60
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6
c
m
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3
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G
a
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et
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3
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7
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6
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1
c
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VEOS100T VGOS260T
Cutout width 28-1/2” (72.4 cm) 23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height 28-3/16” (71.6 cm) 24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor 4-3/4” (12.1 cm) min.* 17” (43.2 cm)
17” (43.2 cm) min.**
Cutout depth 24-1/2” (62.2 cm) 23-3/4” (60.3 cm)
*Undercounter installation for VEOS only
**Recommended, for wall installation
2
8
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3
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1
6
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7
1
.6
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2
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4
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(6
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2
c
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5
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7
c
m
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4
”
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2
c
m
)
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c
t
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B
o
x
L
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c
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2
8
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3
/
1
6
”
(
7
1
.
6
c
m
)
4
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3
/
4
”
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1
2
.
1
c
m
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2
8
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1
/
2
”
(
7
2
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4
c
m
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2
4
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1
/
2
”
(
6
2
.
2
c
m
)
5
”
M
i
n”
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1
2
.
7
c
m
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4
”
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1
0
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2
c
m
)
J
u
nc
t
i
o
n
B
o
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L
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c
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o
n
Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and
metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood
that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.
Do not obstruct the flow of combustion and ventilation air.
VEOS100T Undercounter VEOS100T Built-In VGSO260T Built-In