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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
All Professional Premiere
Touch Control ovens include
• Overall capacity (each oven)
o 30”W. models—4.7 cu. ft.
•25-5/16”W.x16-1/2”H.x19-1/2”D.
• AHAM* standard capacity (each oven)
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x16-1/2”H. x16-13/16”D.
• A digital touch control panel offers
features like Autoroast, Proof, &
personalized recipe functions—then
disappears when not in use.
• Exclusive—largest, self-cleaning
convection oven(s) available
• Exclusive—patented Vari-Speed Dual
Flow™ convection system;
8-1/2" diameter two-speed fan (largest
in the industry) works
bi-directionally for optimal airflow
• Exclusive—Rapid Ready™ system
provides super-fast preheating
• Improved 10-pass broiler with heat
reflector directs heat directly into food
for quicker results
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean while
providing precise temperature control
• Commercial-type performance
• Digital clock
o 100-minute timer
o Timed Bake feature
• Set oven to begin cooking up to
24 hours
• Shuts off when cooking time is
complete
• Self-clean setting
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-
cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including two
TruGlide™ full-extension racks in a
single oven and three in a double
oven (two in upper and one in lower)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically placed oven lights
• High-performance cooking modes
o Convection (convection features in
both upper and lower oven of
double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
• Convection roast
• Convection bake
• Convection broil
• Convection dehydrate
• Convection defrost
o Conventional
• Bake
• Three-level broil
o High
o Medium
o Low
• Meat probe offers perfect
baking/roasting of fine meats (upper
oven in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Sabbath mode
Professional Custom Touch
Control Premiere model
numbers
• VESO5302T—30”W. Premiere single
oven
• VEDO5302T—30”W. Premiere double
oven
*The Association of Home Appliance
Manufacturers (AHAM) standard for
measuring oven capacity subtracts the
door plug and convection baffle
dimension from the total oven volume.
VESO5302T
Professional Custom
Premiere Single Oven
• Brass Accent Option (BR)—nameplate
and handle endcaps.
Viking Blue (VB), Pumpkin (PM), Racing
Red (RR), Apple Red (AR), Burgundy
(BU), Plum (PL), Chocolate (CH), and
Cobalt Blue (CB).
o Finish designates door front(s).
Stainless steel control panel and
handle(s).
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite
Gray (GG), Stone Gray (SG), Taupe (TP),
Biscuit (BT), Cotton White (CW), Oyster
Gray (OG), Golden Mist (GM),
Lemonade (LE), Sage (SA), Mint Julep
(MJ), Sea Glass (SE), Iridescent Blue (IB),
Standard Features & Accessories
Model Options
COOKING
Professional Custom Touch Control Premiere Built-In
Electric 30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5302TSS). If ordering optional brass trim, specify code at end (VESO5302TSSBR).
VEDO5302T
Professional Custom
Premiere Double Oven