Viking VESO1302T VEDO1302T Convection Oven User Manual


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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
COOKING
Professional Custom Touch Control Select & Premiere Built-In
Electric 30”W. Single/Double Oven
UTILITY
REQUIREMENTS
GAS
•
Not applicable
ELECTRICAL
•
Five-foot flexible
steel conduit
included. Equipped
w
ith No.10 ground
w
ire in unit. Fuse
separately.
o Four-wire with
g
round
o 240 – 208/120
V/60 Hz
o 30 amp electrical
connection for
singles
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/208V)
o Single—24.0/20.8
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
VESO1302T
Professional Custom
Select Single Oven
VEDO1302T
Professional Custom
Select Double Oven
VESO5302T
Professional Custom
Premiere Single Oven
VEDO5302T
Professional Custom
Premiere Double Oven
VESO1302T/5302T VEDO1302T/5302T
Cutout width (A) Standard - 28-1/2” (72.4 cm) Standard - 28-1/2” (72.4 cm)
Flush Mount - 29-15/16” (76.0 cm) Flush Mount - 29-15/16” (76.0 cm)
Cutout height (frombottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Flush Mount - 30-3/8” (77.2 cm) Flush Mount - 52-7/8” (134.3 cm)
Cutout depth Standard - 24" (60.9 cm)
Flush Mount - 25-3/4” (65.4 cm)
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Professional
Undercounter
Single Oven
Professional
Built-in
Double Oven
2
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A
Professional
Built-in
Single Oven
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