Viking VESO166 Oven User Manual


 
25”
(6
3
.5
c
m
)
27-
1
/
4
(6
8
.9
c
m
)
33
-
3/
4”
(
8
5
.
7
c
m
)
35
-
1/4
(8
9
.5
cm
)
28-
1
/4”
(7
1
.8
c
m
)
28-3
/
4”
(7
3
.0
c
m
)
23-
5
/
8
(6
0
.0
c
m
)
33-
3/
4”
(
8
5
.
7
c
m
)
35
-
1/
4”
(
8
9
.
5
cm
)
5
0
-
3
/4
(
1
2
8
.
9
c
m
)
51-
1/
8”
(
1
2
9
.
3
c
m
)
25”
(6
3
.5
c
m
)
27-
1
/
4”
(6
8
.9
c
m
)
23-
5
/
8
(6
0
.0
c
m
)
VESO166 VEDO266
2
5”(63.5 cm)
27-1/4”(68.9 cm)
43” (109.2 cm)
18-5/8”
(45.7 cm)
23-5/8” (60.0 cm)
COOKING
Professional Built-In Electric
36”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM 1-888-VIKING1
RELEASED 8/5/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
VESO166 VEDO266
Overall width 35-1/4” (89.5 cm)
Overall height (from bottom) 28-3/4” (73.0 cm) 51-1/8” (129.3 cm)
Overall depth (from rear)
To edge of door 25” (63.5 cm)
To end of handle bracket 27-1/4” (68.9 cm)
With door open 43” (109.2 cm)
Interior (each oven)
Width 29” (73.7 cm)
Height 16-1/8” (41.0 cm)
Depth 15-3/8” (39.1 cm)
Approx. ship weight 330 lbs. (148.6 kg) 575 lbs. (148.6 kg)
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
VESO166/VEDO266