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VESO166
36”W. Single Oven
VEDO266
36”W. Double Oven
COOKING
Professional Built-In Electric
36”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 8/5/08
©2008 VRC—INFORMATION SUBJECT TO CHANGE
24”
(
6
1
.
0
c
m
)
4
”
(1
0
.
2
c
m
)
34”
(
8
6
.
4
c
m
)
28-3
/
8
”
(7
2
.
1
c
m)
J
u
n
c
t
i
on
b
ox
l
oca
t
i
on
5
”
(
1
2
.
7
c
m
)
m
in
.
17”
(4
3
.
2
c
m)
24”
(
6
1
.
0
c
m
)
4
”
(
1
0
.
2
c
m
)
34”
(
8
6
.
4
c
m
)
28-3
/
8
”
(
7
2
.1
c
m)
J
u
n
c
t
i
on
b
ox
l
oca
t
i
on
5
”
(
1
2
.
7
c
m
)
m
in
.
4
-3
/
4
”
(
1
2.
1
c
m)
VESO166 VEDO266
Cutout width 34” (86.4 cm)
Cutout height (from bottom) 28-3/8”(72.1 cm) 50-7/8” (129.2 cm)
(from floor) 4-3/4” (12.1 cm) min.* 15-1/4” (38.7 cm) min.
17” (43.2 cm) min.**
Cutout depth 24” (61.0 cm)
*undercounter installation
**wall installation
UTILITY
REQUIREMENTS
G
AS
•
Not applicable
E
LECTRICAL
• Four-wire with
ground 240-
2
08/120VAC/60 Hz,
4
0-amp electrical
connection. Unit is
equipped with no.
1
0 ground wire in
conduit. Should be
fused separately.
• Maximum amp
usage—(240V/208V)
o Single—30 amp
o Double—50 amp
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
2
4
”
(
6
1
.
0
c
m
)
4
”
(
10
.
2
c
m
)
m
i
n
.
34”
(8
6
.4
c
m
)
50-7
/
8
”
(
1
2
9
.
2
c
m
)
J
u
n
cti
o
n
b
o
x
l
o
c
a
t
i
o
n
5
”
(
1
2
.
7
c
m
)
m
i
n.
15-1
/
4
”
(
3
8
.
7
c
m
)
m
in
.
t
o
fl
o
o
r
VESO166
Built-In
VESO166
Undercounter
VEDO266
Built-In