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OVEN FUNCTION
O
FF
B
AKE
UPPER OVEN
SET
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
L
OW
BROIL
SELF
C
LEAN
MED
BROIL
HI
BROIL
CONV.
BROIL
OVEN TEMPERATURE
O
FF
400
CONV.
ROAST
200
300
500
BROIL
CLEAN
OVEN FUNCTION
O
FF
LOWER OVEN
OVEN TEMPERATURE
O
FF
400
200
300
500
BROIL
CLEAN
M
IN/SEC
T
IMER
B
AKE
T
IME
S
TART
T
IME
C
LOCK
TRU
CONVEC
CONV.
BAKE
BAKE
LOW
BROIL
SELF
C
LEAN
MED
BROIL
HI
BROIL
U
PPER
T
IMED
LOWER
TIMED
MANUAL
Timed Bake
Knob
(Premiere Models)
Off/On
Indicator Light
Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚ F (93.3° C)
to 550˚ F (287.8° C). There are separate
settings for broiling and self-cleaning.
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvec
TM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT–The Time-of-day
must be set before any other
program can be used.
Interior
Oven Light
Indicator
S
ET
Analog Clock
(Premiere Models)
Product Controls
Product Controls
The Select Professional double oven control panel is shown above.
Oven Control Panel (Professional Models)