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DOUGH BLADE
• When making dough, place all dry ingredients in
the bowl and add the liquid down the feed tube
while machine is running. Process until a smooth
elastic ball is formed. This usually takes 60-90
seconds.
• Re-knead by hand only. Re-kneading in the bowl
is not recommended as it may cause the
processor to become unstable.
Using the Knife blade/Dough blade
1. Fit the drive shaft and bowl onto the power unit.
2. Push either attachment onto the drive shaft.
3. Fit the lid. Ensure the end of the shaft locates in the center of the lid.
4. Switch unit on.
5. Add ingredients into the tube.
MINI PROCESSOR BOWL
• Use the mini processor bowl and blade to
chop herbs and process small quantities of
ingredients.
Using the Mini Processor Bowl
1. Fit the detachable shaft over the power
unit fixed shaft.
2. Next place the work bowl.
3. Fit the mini processor bowl – ensuring that the ribs on the inside of the
mini bowl chimney align with the slots in the main bowl chimney.
4. Place the knife blade over the drive shaft.
5. Add the ingredients to be processed.
6. Fit the lid on and switch on.
HELPFUL HINTS
• Never process hard spices as they may damage the plastic.
• Herbs are best chopped when clean and dry.
• Always add a small portion of liquid when blending cooked
ingredients to make baby food.
• When making mayonnaise, add the oil down the feed
tube while
the processor is running.
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Use & Care (food processor)3 8/25/04 9:29 AM Page 4