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DOUBLE PUSHER
This attachment is used for adding both large
and small items into feed tube.
•The small inner tube may also be used to
small amounts of liquid into feed tube.
STAINLESS STEEL WHIP
• This attachment is used for light mixtures such as
egg whites, cream, evaporated milk, and for
whipping eggs and sugar for sponges. Heavier
mixtures containing fat and flour will damage the
whip.
Using the Stainless Steel Whip
1. Fit the detachable drive shaft and work bowl
onto the power unit.
2. Push each beater securely into the drive head.
3. Fit the whip by carefully turning it until it drops
over the drive shaft.
4. Add the ingredients.
5. Fit the lid. Ensuring the end of the shaft locates
into the center of the lid.
6. Switch on.
7. Best results are obtained when the eggs are at room temperature.
Also ensure that the bowl and whip are clean and free from grease
before whipping.
CITRUS JUICER
• Use the citrus juicer to squeeze the juice
from the citrus fruits (oranges, limes,
lemons, and grapefruits).
Using the citrus juicer
1. Place the detachable drive shaft and
work bowl onto the power unit.
2. Fit the sieve into the bowl – ensuring the
sieve handle is locked into position directly over the bowl handle.
3. Place the cone over the drive shaft turning until it drops all the way
down.
4. Cut the fruit in half. Switch the machine on and press the fruit
onto the cone.
5. The citrus juicer will not operate if the sieve is not locked correctly.
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Use & Care (food processor)3 8/25/04 9:29 AM Page 6