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Operation
24
Operation
25
Baking Chart
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Biscuits Cookie sheet 3 or 4 400˚F (204.4˚C) 8 - 10
Yeast loaf Loaf pan 3 or 4 375
˚F (190.6˚C)
30 - 35
Yeast rolls Cookie sheet 3 or 4 400
˚F (204.4˚C)
12 - 15
Nut bread Loaf pan 3 or 4 375
˚F
(
190.6˚C)
30 - 35
Cornbread 8" x 8" 3 or 4 400
˚F (204.4˚C)
20 - 25
Gingerbread 8" x 8" 3 or 4 350
˚F (176.7˚C)
35 - 40
Muffins Muffin tin 3 or 4 375
˚F (190.6˚C)
15 - 20
Corn muffins Muffin tin 3 or 4 375
˚F (190.6˚C)
15 - 20
CAKES
Angel food Tube pan 3 or 4 375
˚F (190.6˚C)
35 - 45
Bundt Tube pan 3 or 4 350
˚F (176.7˚C)
45 - 55
Cupcakes Muffin pan 3 or 4 350
˚F (176.7˚C)
16 - 20
Layer, sheet 13" x 9" 3 or 4 350
˚F (176.7˚C)
40 - 50
Layer, two 9" round 3 or 4 350
˚F (176.7˚C)
30 - 35
Pound Loaf pan 3 or 4 350
˚F (176.7˚C)
60 - 65
COOKIES
Brownies 13" x 9" 3 or 4 350
˚F (176.7˚C)
25 - 30
Choc. chip Cookie sheet 3 or 4 375
˚F (190.6˚C)
12 - 15
Sugar Cookie sheet 3 or 4 350
˚F (176.7˚C)
10 - 12
PASTRY
Cream puffs Cookie sheet 3 or 4 400
˚F (204.4˚C)
30 - 35
PIES
Crust, unfilled 9" round 3 or 4 425
˚F (218.3˚C)
10 - 12
Crust, filled 9" round 3 or 4 375
˚F (190.6˚C)
55 - 60
Lemon meringue 9" round 3 or 4 350
˚F (176.7˚C)
12 - 15
Pumpkin 9" round 3 or 4 350
˚F (176.7˚C)
40 - 45
Custard 6 - 4 oz cups 3 or 4 350
˚F (176.7˚C)
35 - 40
ENTREES
Egg rolls Cookie sheet 3 or 4 400
˚F (204.4˚C)
12 - 15
Fish sticks Cookie sheet 3 or 4 425
˚F (218.3˚C)
18 - 21
Lasagna, frz Cookie sheet 3 or 4 375
˚F (190.6˚C)
65 - 70
Pot pie Cookie sheet 3 or 4 400
˚F (204.4˚C)
35 - 40
Gr. peppers stuffed
13" x 9" 3 or 4 375
˚F (190.6˚C)
65 - 70
Quiche 9" round 3 or 4 400
˚F (204.4˚C)
25 - 30
Pizza, 12" Cookie sheet 3 or 4 400
˚F (204.4˚C)
15 - 20
Mac. & cheese, frz
Cookie sheet 3 or 4 375
˚F (190.6˚C)
60 - 65
VEGETABLES
Baked potatoes On rack 3 or 4 375
˚F (190.6˚C)
60 - 65
Spinach souffle 1 qt. casserole 3 or 4 350
˚F (176.7˚C)
45 - 50
Squash Cookie sheet 3 or 4 375
˚F (190.6˚C)
50 - 55
French fries Cookie sheet 3 or 4 425
˚F (218.3˚C)
15 - 20
*Note: The above information is given as a guide only.
Single Rack Time
Food Pan Size Position Temp
(min)
BREADS
Biscuits Cookie sheet 2 & 4
375
˚F (190.6˚C) 7 - 9
Yeast loaf Loaf pan 2 & 4
350
˚F (176.7˚C) 20 - 25
Yeast rolls Cookie sheet 2 & 4
375
˚F (190.6˚C) 11 - 13
Nut bread Loaf pan 2 & 4
350
˚F (176.7˚C) 20 - 25
Cornbread 8
"
x 8
"
2 & 4
375
˚F (190.6˚C) 15 - 20
Gingerbread 8
"
x 8
"
2 & 4
325
˚F (162.8˚C) 30 - 35
Muffins Muffin tin 2 & 4
350
˚F (176.7˚C) 12 - 15
Corn muffins Muffin tin 2 & 4
350
˚F (176.7˚C) 0 - 12
CAKES
Angel food Tube pan 3 or 4 325
˚F (162.8˚C)
30 - 35
Bundt Tube pan 3 or 4 325
˚F (162.8˚C)
35 - 40
Cupcakes Muffin pan 2 & 4 325
˚F (162.8˚C)
15 - 17
Layer, sheet 13" x 9" 2 & 4 325
˚F (162.8˚C)
30 - 32
Layer, two 9" round 2 & 4 325
˚F (162.8˚C)
25 - 30
Pound Loaf pan 2 & 4 325
˚F (162.8˚C)
5 - 50
COOKIES
Brownies 13" x 9" 2 & 4 325
˚F (162.8˚C)
20 - 25
Choc. chip Cookie sheet 2,3,& 4 350
˚F (176.7˚C)
7 -10
Sugar Cookie sheet 2,3,& 4 325
˚F (162.8˚C)
9-10
PASTRY
Cream puffs Cookie sheet 2 & 4 375
˚F (190.6˚C)
4 - 27
PIES
Crust, unfilled 9" round 2 & 4 400
˚F (204.4˚C)
7 - 9
Crust, filled 9" round 2 & 4 350
˚F (176.7˚C)
50 - 55
Lemon meringue 9" round 2 & 4 325
˚F (162.8˚C)
4 - 5
Pumpkin 9" round 2 & 4 325
˚F (162.8˚C)
35 - 45
Custard 6 - 4oz cups 2 & 4 325
˚F (162.8˚C)
30 - 35
ENTREES
Egg rolls Cookie sheet 2 & 4 375
˚F (190.6˚C)
8 - 10
Fish sticks Cookie sheet 2 & 4 400
˚F (204.4˚C)
13 -16
Lasagna, frz Cookie sheet 2 & 4 350
˚F (176.7˚C)
60 - 65
Pot pie Cookie sheet 2 & 4 375
˚F (190.6˚C)
10 - 12
Gr. peppers stuffed
13" x 9" 2 & 4 350
˚F (176.7˚C)
45 - 50
Quiche 9" round 2 & 4 375
˚F (190.6˚C)
20 - 25
Pizza, 12" Cookie sheet 2 & 4 375
˚F (190.6˚C)
10 - 12
Mac. & cheese, frz
Cookie sheet 3 or 4 350
˚F (176.7˚C)
45 - 50
VEGETABLES
Baked potatoes On rack 3 or 4 350
˚F (176.7˚C)
45 - 50
Spinach souffle 1 qt. casserole 3 or 4 325
˚F (162.8˚C)
35 - 40
Squash Cookie sheet 3 or 4 350
˚F (176.7˚C)
40 - 45
French fries Cookie sheet 3 or 4 400
˚F (204.4˚C)
10 - 15
Baking
Convection Baking Chart
*Note: The above information is given as a guide only.
Baking