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ELECTRICAL REQUIREMENTS
A short power-supply cord is provided to reduce the risk resulting from being
entangled in or tripping over a longer cord. There are longer extension cords
available from a variety of retail stores and may be used if care is exercised in their
use. If a long extension cord is used, the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the waffler appliance. The
longer cord should be arranged so that it will not drape over the countertop or table
top where it can be pulled on by children or tripped over unintentionally.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug will fit only one way into a polarized outlet. If the
plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact
a qualified electrician. Do not modify the plug in any way.
USING YOUR WAFFLER
For best results, follow these simple instructions. When your waffler is heated for the
first time, it may emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance. However, it may affect
the flavor of the first set of waffles prepared in your waffler, and it is recommended
that you discard these.
1. Set the Waffle Browning Control to your desired setting. At first, try a
setting between 3 & 4. You may later adjust it lower or higher according to
your preference. A lower setting produces a lighter colored waffle, while
waffles made at a higher setting are darker and crisper. Different waffle
batters will also cook up differently. Over time, you will find your perfect
setting for the batter you use.
2. Close waffler and plug into 110/120 volt AC wall outlet. The red indicator
light will go on, indicating that the waffler has begun preheating. It will take
approximately 5 to 8 minutes to reach baking temperature. The red power
light will remain on until you unplug your waffler.
3. Before baking the first waffles of the day, use a pastry brush to lightly coat
the top and bottom waffle grids with vegetable oil. A light coating of non-
stick cooking spray also works well.
4. When the proper baking temperature is reached, the green light will go on and
the Waffle-Tone
™
alert will sound. Once heated up, cycle times will be faster.
5. Pour batter onto bottom grid of waffler. The green light will go off as the
baking cycle begins.
6. Close waffler and do not open for at least 1 1⁄2 minutes. Opening the lid too
soon will cause under-baked waffles to split, making them difficult to remove.
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