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7. When the green light goes on again and the Waffle-Tone alert sounds, your
waffles should be done according to the Waffle Browning Control setting
that you’ve chosen. If you want them darker, close the lid and continue
baking until the desired color is achieved.
8. Remove waffles from the grid using non-metallic utensils.
9. If additional baking is to be done, close waffler to retain heat. Always be sure
the green light goes on and the Waffle-Tone alert sounds again before making
more waffles.
10. If you need to take a short break, close waffler to maintain heat. When you
return to baking, you will notice that the first waffles will bake faster because
extra heat has been allowed to build up. Do not leave the baker unattended
if used by or near children.
11. When baking is complete, simply unplug power cord from wall outlet to turn
waffler off. Leave waffler open to cool. Do not clean waffler until unit is cooled.
WAFFLE BAKING TIPS
• When preparing waffle batter, do not over mix or waffles will be tough.
Stir batter only until large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped waffle, without
overflowing, will vary with different waffle batters. Pouring batter from a
measuring cup will help you gauge how much batter to use each time. Fill
bottom grid of waffler with enough batter to cover peak areas of the grid.
• Cake-based waffles, such as the Chocolate and Pound Cake Waffles, are more
tender than regular waffles, and may require more care when removing from
waffler. Use a spatula to support waffles when removing from the waffler.
• To retain crispness, remove baked waffles to a wire cooling rack to prevent
steam from accumulating underneath.
• For more perfectly shaped waffles, trim edges with kitchen shears before serving.
• When serving several waffles at one time, keep waffles hot and crisp by
placing on a rack in a preheated 200
º
F oven until ready to serve.
• Already cooled waffles can be re-warmed and re-crisped, individually, by
returning to hot waffler. Set Waffle Browning Control between 1 & 4.
Place waffle on grid so grooves match up; close lid and heat for 1 to 2
minutes, watching carefully to prevent burning.
• Baked waffles freeze well. Cool completely on wire rack. Store in plastic
freezer bag or in covered container, separating waffles with wax paper.
Reheat frozen waffles in toaster oven, oven or toaster until hot and crisp.
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