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Fig. 2.7 CABINET GRILLE
• Cut a rectangular inside opening with the 1/4” clearance inwards to the
width and height of the cooling unit. By not going through, leave 1/2” lip
inside at the wall to place the gaskets (see Fig 2.1 & 2.2).
• If top exhaust, cut another rectangular opening at the top of the cabinet to
the length and width of the top exhaust.
• Make 2 holes at the ceiling to install the 1/4 inside diameter wood thread
inserts (see Fig.2.1 & 2.4).
• Place the gaskets on the mounting lip sides (see Fig 2.2).
• If top exhaust, place another gaskets along the top exhaust at the top of
the cooling unit (see Fig.2.3).
• Place the cooling unit to a flat and stable place.
• Then move it on the top of the wine rack temporally.
• Move the cooling unit towards the mounting sides and push to press the
gaskets (see Fig 2.5).
• Fasten the 2 brackets and use 7/16” wrench to tighten the 2 screws (see
Fig 2.6).
• Attach the exhaust and fresh air grille from the rear side of the cellar (see
Fig 2.7).