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Temperature Control & Humidity Adjustment
1. Temperature Setting
• Set the temperature at 55
°F for the optimum aging of wine
• On initial start-up, the time required to reach the desired temperature
will vary, depending on the quantity of bottles, temperature setting
and surrounding temperature.
• Allow 24 hours to stabilize the temperature for each new temperature
setting operation
2. Use of the controller
Fig. 3.1 DIGITAL CONTROLLER
1) Display
During normal operating conditions, the display shows the value measured by
the air regulation probe. In case of active alarm, the temperature flashes
alternately to the code alarm.
1.1 LED Functions
1.2 Front Panel Commands