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Installation Instruction
Select a place to mount the unit where the exhaust airflow is unobstructed for a
minimum of 6 inch. The area into which the unit exhausts must be well ventilated.
If it is not, heat exhausted by the unit will build up and the unit will not operate
properly. The ambient temperatures shall not be higher than 90 °F or lower than
50 °F. Additionally, cold supply air from the front grille must remain unobstructed.
The unit shall be mounted near the ceiling with equal distance from each side of
the cabinet or room.
The cooling unit produces cooling supplied into the cabinet, and it also generates
heat that must be exhausted outside the cabinet. So the supply side and exhaust
side must be separated and sealed.
1. VINO1500-2500HZD CABINET INSTALLATION
• Cut a rectangular inside opening with the 1/4” clearance inwards to the
width and height of the cooling unit. By not going through, leave 1/2” lip
inside at the wall to place the gaskets (see Fig 2.1 & 2.2).
• If top exhaust, cut another rectangular opening at the top of the cabinet to
the length and width of the top exhaust.
• Make 2 holes at the ceiling to install the 1/4 inside diameter wood thread
inserts (see Fig.2.1 & 2.4).
• Place the gaskets (1/2” foam tape) on the mounting lip sides (see Fig 2.2).
• If top exhaust, place another gaskets along the top exhaust at the top of
the cooling unit (see Fig.2.3).
• Move the cooling unit towards the mounting sides and push to press the
gaskets (see Fig 2.5).
• Fasten the 2 brackets and use 7/16” wrench to tighten the two ¼” screws
(see Fig 2.6).
• Attach the exhaust and fresh air grille from the rear side of the cellar (see
Fig 2.7).
• Plug the cooling unit in receptacle.
• Plug the wine cellar.