Vinotemp VT-50SBW Beverage Dispenser User Manual


 
12
17621 South Susanna Road,
Rancho Dominguez, California 90221
info@vinotemp.com - Fax 310.886.3310
800.777.8466
TROUBLESHOOTING
SYMPTOM POSSIBLE CAUSE
Vibrations Check to make sure the wine cellar is on a level surface.
The door will not
close properly.
The wine cellar is not on a level surface.
The racks are out of position.
The bottle is too long.
Fan is always
running.
This is simply a function of the cooling system. The lower
the setting, the more the fan will run. If the room is
warmer than 90°F(32°C), it will run more.
The unit has been designed to run continuously when
operation at the lower temperatures.
Unit has no
power.
Check the wall outlet for power. Make sure the outlet is not
controlled by a wall switch.
The inside
temperature
does not seem
correct.
Make sure the cooling vents are not obstructed.
The room may be too hot. If the ambient temperature is
90°F(32°C) or higher, the unit can have difficulty chilling
adequately on the white wine setting.
When using the unit for the first time, it can take up to 24
hours to reach the desired temperature.
The unit does
not operate.
It may not be plugged into the wall socket.
Make sure the wall socket it functional by testing another
electrical appliance in the power socket.
Power is ON but
the unit will not
cool.
Make sure there are at least 3 to 5 bottles in the unit. Allow
at least 24 hours for the internal temperature to adjust.
If the room temperature is above 90°F(32°C), the unit will
not get below 51°F(11°C). Humidity does not affect the
cooling ability of the unit.
To achieve accurate temperature control, the unit should
not be used of operated in any of the following locations:
o In a sunny place
o In a room with poor air circulation such as a garage near
another heat-producing appliance such as a dishwasher,
oven or refrigerator.
o With an outlet shared with a refrigerator, as the
refrigerator will drain power from the wine cellar.
o In a cabinet or closet.
Make sure the cooling vents are not obstructed.