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In addition, check for possible shipping damage. If the fryer is damaged, save the packaging material
and contact the carrier within 15 days of delivery.
Do not use the door or its handle to lift the fryer.
LOCATION
The equipment area must be kept free and clear of combustible substances. Minimum clearance from
combustible construction is 6" (152 mm) from the sides and 6" (152 mm) from the back of the fryer.
Minimum clearance from noncombustible construction is 0" from the sides and 0" from the back.
At least 16" (406 mm) clearance must be between the fryer and any open-top flame units. Adequate
clearances for servicing and proper operation must be allowed. The fryer may be installed on
combustible floors.
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI/Z223.1 (latest edition). Copies may be obtained from The American
Gas Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. NFPA Standard #96.
4. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CSA C22.2 Canadian Electrical Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100,
Mississauga, Ontario, Canada L4W 5N6.
ASSEMBLY
When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The
means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
Legs
Position fryer in an open space near the final installation area. Tilt fryer on its side, being careful to avoid
scratching the finish. Thread legs into mounting holes provided on bottom of fryer by screwing in a
clockwise rotation until tight.
Carefully raise fryer to its normal position and place it in the installing location.