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GR SERIES GAS FRYERS
Air Supply and Ventilation
WARNING: DO NOT OBSTRUCT THE
FLOW OF COMBUSTION/
VENTILATION OR AIR
OPENINGS AROUND THE
FRYER. ADEQUATE
CLEARANCE AROUND THE
FRYER IS NECESSARY FOR
SERVICING AND PROPER
BURNER OPERATION.
• Install fryer in an area with sufficient air
supply for gas combustion at fryer burners.
• Do not obstruct the flow of combustion
and ventilation air.
• Provide adequate clearance for air
openings into the combustion chamber.
•
Do not permit fans to blow directly onto fryer.
• Avoid wall-type fans, which create cross-
currents within a room. Avoid open
windows next to the sides or back.
Also see FLUE CONNECTIONS in this manual
for additional ventilation requirements.
WARNING:
THE EQUIPMENT AREA MUST
BE KEPT FREE AND CLEAR OF
COMBUSTIBLE SUBSTANCES.
CODES AND STANDARDS
Install the fryer in accordance with:
In the United States:
• State and local codes, or in the absence
of local codes, with:
• National Fuel Gas Code, ANSI-Z223.1/
NFPA #54 (latest edition). This shall
include but not be limited to: NFPA #54
Section 10.3.5.2 for Venting.
Copies may be obtained from The American
Gas Association Accredited Standards
Committee Z223, @ 400 N. Capital St. NW,
Washington, DC 20001 or the Secretary
Standards Council, NFPA, 1 Batterymarch
Park Quincy, MA 02169-7471
• National Electrical Code ANSI/NFPA70
(latest edition) (if applicable).
In Canada:
• Local codes.
• CSA Standard C22.2 No. 3 Electrical
Features of Fuel Burning Equipment.
• CAN/CGA-B149.1 National Fuel Gas Code
(latest edition), available from:
The Canadian Gas Association
178 Rexdale Blvd., Etobicoke, Ontario
Canada M9W 1R3.
In Australia:
• Fryers must be installed in accordance
with the Gas Installation Code AG601
(latest edition).
• Building Codes and any other relevant
statutory authority having jurisdiction.
Refer to data plate (attached to the inside
door panel) for gas consumption, injector
size and any other pertinent information
about the device.
SECURING THE FRYER
WARNING: THE FRYER MUST BE
PROPERLY RESTRAINED TO
PREVENT MOVEMENT OR
TIPPING. THIS RESTRAINT
MUST PREVENT THE FRYER
FROM MOVEMENTS THAT
WOULD SPLASH HOT LIQUIDS
ON PERSONNEL, WHICH
COULD CAUSE SEVERE
BURNS OR INJURIES.
The fryer must be restrained to prevent tipping
and the splashing of hot liquid. The means of
restraint may be the manner of installation,
such as connection to a battery of appliances,
or installing the fryer in an alcove, or by separate
means such as adequate ties.
Instructions for installing casters to the fryer are
included with the casters.
If casters are to be installed, refer to Gas
Connection for Units on Casters under GAS
CONNECTIONS in this manual.
Note: Leveling of the fryer is done after gas
connections have been made. See
LEVELING THE FRYER in this manual.