GRDF / GRCF SERIES GAS FRYERS
VULCAN-HART F-31214 Rev. D (March 2008)
-4-
INTRODUCTION
GENERAL
Vulcan Fryers are produced with quality workmanship and material. Proper installation,
usage and maintenance will result in years of satisfactory performance.
Before installing the fryer, thoroughly read this manual and carefully follow all instruction.
This manual is applicable to model listed on the cover page. Procedures in this manual
will apply to all models unless specified. Pictures and illustrations can be of any model
unless the picture or illustration needs to be model specific.
ORDERING PARTS
Customers may order parts directly from their local authorized service center. If not
known, call Vulcan Customer Service at 800-814-7028.
To speed up your order, provide the model number, serial number, gas type, part needed,
item part number (if known) and quantity needed.
FRYER CAPACITY
MODEL -
GMO
# of Heat
Tubes Each
Fry Tank
BTU / Hour
Each Fry
Tank
Width Inch
(cm) Total
System
Shortening lbs.
(kg) Each Fry
Tank
1GR45D 4 120,000 15.5" (39) 45-50 (21-23)
1GR45C 4 120,000 15.5" (39) 45-50 (21-23)
1GR65D 5 150,000 21.0" (53) 65-70 (29-32)
1GR65C 5 150,000 21.0" (53) 65-70 (29-32)
1GR85D 5 150,000 21.0" (53) 85-90 (39-41)
1GR85C 5 150,000 21.0" (53) 85-90 (39-41)
2GR45DF 4 120,000 31.0" (79) 45-50 (21-23)
2GR45CF 4 120,000 31.0" (79) 45-50 (21-23)
3GR45DF 4 120,000 46.5" (118) 45-50 (21-23)
3GR45CF 4 120,000 46.5" (118) 45-50 (21-23)
4GR45DF 4 120,000 62.0" (158) 45-50 (21-23)
4GR45CF 4 120,000 62.0" (158) 45-50 (21-23)
2GR65DF 5 150,000 42.0" (107) 65-70 (29-32)
2GR65CF 5 150,000 42.0" (107) 65-70 (29-32)
3GR65DF 5 150,000 63.0" (160) 65-70 (29-32)
3GR65CF 5 150,000 63.0" (160) 65-70 (29-32)
4GR65DF 5 150,000 84.0" (214) 65-70 (29-32)
4GR65CF 5 150,000 84.0" (214) 65-70 (29-32)
2GR85DF 5 150,000 42.0" (107) 85-90 (39-41)
2GR85CF 5 150,000 42.0" (107) 85-90 (39-41)
3GR85DF 5 150,000 63.0" (160) 85-90 (39-41)
3GR85CF 5 150,000 63.0" (160) 85-90 (39-41)
4GR85DF 5 150,000 84.0" (214) 85-90 (39-41)
4GR85CF 5 150,000 84.0" (214) 85-90 (39-41)