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Information on the construction and installation of ventilating hoods may be obtained from the standard
for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
Adequate air should be provided in the kitchen to replace air taken out by the ventilating system.
Do not permit fans to blow directly at the range. Whenever possible, avoid open windows next to the
range. Avoid wall-type fans which create air cross currents within the room.
PILOT LIGHTING ADJUSTMENTS
All adjustment procedures associated with pilot lighting must be performed by a qualified Vulcan-Hart
installation or service person. The bypass (minimum burner) flame adjustment must be made at the
time of installation.
ORIFICE DATA
OPEN TOP GRIDDLE
BROILER
OVEN
GRIDDLE
INPUT AT SEA LEVEL
15,000 15,000 10,000 35,000
PER BURNER (BTU'S)
GAS TYPE NAT/PROP NAT/PROP NAT/PROP NAT/PROP
SEA LEVEL TO 2000 FT. 48/57 48/57 54/62 34/51
2000 FT. TO 4000 FT. 49/57 49/58 56/65 38/52
4000 FT. TO 6000 FT. 50/58 50/60 56/66 39/53
6000 FT. TO 8000 FT. 51/59 51/63 57/67 39/54