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4. If any pilot fails to light or extinguishes, ensure that the burner valve knob is in the OFF position.
Wait 5 minutes, then relight.
5. After all pilots are lit, ensure that all burners are operational. To ignite burners, turn the burner valve
knobs fully ON, starting from left to right.
6. Turn burners OFF and reassemble top sections.
Nightly Shutdown: Turn burner valve knobs OFF.
Extended Shutdown
1. Turn burner valve knobs OFF.
2. Turn main gas supply OFF.
Broiler/Griddle Pilot
The broiler/griddle sections are operated by the same burners.
1. Turn main gas supply ON.
2. Remove the grid pan assembly and, using a taper, light the pilot from the underside of the griddle
where the grid pan assembly was removed.
3. If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat Steps 1 and 2.
Nightly Shutdown: Turn burner valve knobs OFF.
Extended Shutdown
1. Turn burner valve knobs OFF.
2. Turn main gas supply OFF.
BEFORE FIRST USE
Griddle Seasoning
This griddle plate is steel, but the surface is relatively soft and can be scored or dented by the careless
use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. Do not try to
knock off loose food that may be on the spatula by tapping the corner edge of the spatula on the griddle
surface.
A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle
is porous. Food tends to get trapped in these pores and stick; therefore, it is important to "season" or
"fill up" these pores with cooking oil before cooking. Seasoning gives the surface a slick, hard finish
from which the food will release easily.