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The cheesemelter and its parts are hot. Use care when operating,
cleaning or servicing the cheesemelter.
CONTROLS (FIG. 4)
Burner Valve — Turn fully ON or
OFF by rotating the control knob 1/4 turn.
The Cheese Melter rack can be positioned in one of the three operating levels.
Complete Shut Down
For complete shut-down: Turn the Burner Valve(s) off. Shut the manual gas valve off and the pilot tubes
will go out.
CLEANING
Cheese Melter must be cool before cleaning. Cheese Melter rack should be cleaned daily by washing
in hot water and detergent. Use non-abrasive type cleaning pads to remove burned on particles. After
washing, rinse with hot water.
Aluminized Steel Interior — clean with mild detergent (or soap) and water solution. Heavy soil can be
loosened with a wooden tool or use a non-etching cleaner recommended for aluminized steel. DO NOT
use steel wool, wire brush, or caustic solutions such as lye, soda ash, or ammonia. Rinse with clear
water and dry with a soft cloth.
Stainless Steel Interior — for routine cleaning use detergent (or soap) and water solution. Burned-on
foods and grease can be removed with an abrasive cleanser (scouring powder) mixed into a paste.
Apply with stainless steel wool — always rub with the grain. Rinse with clear water; dry with a soft cloth.
Vent System — At least once a year the exhaust hood (venting system) should be examined and
cleaned.
SERVICE
Contact your local Vulcan-authorized service office for repairs or adjustments needed on this
equipment.
PilotAd
j
ustmentScrew
Burnervalve
OFF
ON