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COOKING GUIDELINES — MODELS ECO4S AND ECO4D/ECO6D OVENS
PRODUCT TEMPERATURE TIME NUMBER OF RACKS
°F (°C) (MIN.)
BREAD PRODUCTS
Bread (24, 1-lb. loaves) (454 gr.) 340 (171) 30 3 (every other rack
starting with bottom rack)
Hamburger Rolls 300 (149) 15 5
Corn Bread 335 (168) 25 5
Yeast Rolls 325 (163) 25 5
Baking Soda Biscuits 400 (204) 6 5
PASTRIES
Frozen Berry Pies (22 oz.) (624 gr.) 350 (177) 34 5 (30 pies)
Frozen Fruit Pies (46 oz.) (1.3 kg) 350 (177) 45-50 5 (20 pies)
Fresh Apple Pie (20 oz.) (567 gr.) 350-375 (177-190) 25-30 5 (30 pies)
Sheet Cake (5 lb. per pan) (2.3 kg) 315 (157) 20-22 5
Sugar Cookies 300 (149) 15 5
Cherry Crisp 300 (149) 25 5
Chocolate Cake 335 (168) 20 5
Cinnamon Buns 335 (168) 20 5
Brownies 350 (177) 15 5
Danish 335 (168) 12 5
Angel Cakes 250 (121) 25-30 3
Cream Puffs 350 (177) 20-25 5
Pumpkin Pie 300 (149) 30-35 5
Fruit Cakes 275 (135) 70 3
Apple Turnovers 350 (177) 15 5
MEAT
Hamburger Patties (5 per lb. [454 gr.] well done) 400 (204) 10-12 11 (264)
Steamship Round (80 lb. quartered) (36 kg) 275 (135) 2
3
/4 hrs. (well done) 2 (2 pans ea. rack)
Steamship Round (whole 60-80 lb.) (27-36 kg) 275 (135) 8 hrs. (med.) 1
Rolled Beef Roast (20 lb. avg.) (9 kg) 300 (149) 4 hrs. (med.) 3 (2 roasts per pan)
Prime Ribs 275 (135) 3 hrs. (med.) 2 (2 roasts per pan)
Baked Stuffed Pork Chops 275 (135) 25-30 5
Boned Veal Roast (15 lb.) (7 kg) 300 (149) 3 hrs., 10 min. 2
Lamb Chops (small lean) 400 (204) 6 5 (24 per pan)
Shell Steaks (10 oz.) (283 gr.) 450 (232) 7-8 5 (16-18 per pan)
Meat Loaf 325 (163) 40-45 5 (2 pans per rack)
FISH
Fish Stix 335 (168) 16-18 11
Baked Stuffed Shrimp 400 (204) 6-7 5
Baked Stuffed Lobster (1
1
/2 lb.) (680 gr.) 400 (204) 10 3
Halibut Steaks (frozen 5 oz.) (142 gr.) 350 (177) 30 5
FOWL
Chicken Breast — Thigh 350 (177) 33-35 5
Chicken Back — Wing 350 (177) 30-33 5
Chicken (2
1
/2 lb. quartered) (1 kg) 350 (177) 30 5 (26 per pan)
Turkey Rolled (18 lb. rolls) (8 kg) 310 (154) 3 hrs., 45 min. 3 (6 pan - 2 rolls ea. rack)
OTHER
Macaroni and Cheese 350 (177) 30 5
Beef Pot Pies 400 (204) 30-35 5
Turkey Pot Pies 400 (204) 30-35 5
Stuffed Peppers 350 (177) 15-20 3
Melted Cheese Sandwiches 400 (204) 10 5 (120)
Pizza (7" frozen) (18 cm) 435 (224) 11 6
Idaho Potatoes (120 count) 440 (227) 50 5
Where the number of racks is 5, insert the first rack on the 2nd from bottom position and place the others on every other rung.