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300ºF
200ºF
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ROAST AND HOLD DIAGRAM - Time vs. Temperature
SHORT BEEP.
TIMER DISPLAY FLASHES 00:00.
ROAST THERMOSTAT OFF.
HEATERS OFF UNTIL HOLD
TEMPERATURE IS REACHED.
LONG BEEP (20 SEC.)
HEATERS MAINTAIN
HOLD TEMPERATURE.
TIMER DISPLAY COUNTS UP
HOLD TIME AND FLASHES
"HOLD."
OVEN TEMPERATURE
TIMER DISPLAY COUNTS DOWN,
COLON FLASHES.
COOKING FROM
STORED HEAT
LOAD PRODUCT
INTO OVEN
PRODUCT TEMPERATURE
TEMP.
TIME
PREHEAT FIRST STAGE COOKING SECOND STAGE
COOKING
(DO NOT OPEN
DOORS)
HOLDING
PL-51887
ROAST AND HOLD OPERATION
Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated
by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00,
Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature
in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.
When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes
"Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.
PROPER UTENSILS
The use of proper utensils can enhance oven operation. Medium and light weight pans allow the product to warm
faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.
OPERATING HINTS
When using the convection oven for the first time with a particular food, check the degree of doneness
periodically before the suggested time has elapsed, to make sure the desired doneness is achieved.
Record your temperature and time settings for various products. The convection oven can provide consistent,
repeatable results.
The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook
times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding
Times and Temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to
determine the cooking temperatures and times that give you the best results.