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INSTALLATION
UNPACKING
Immediately after unpacking the oven, check for possible shipping damage. If this oven is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the oven data plate, located
on the inside of the bottom front cover.
Do not use the doors or their handles to lift the oven.
LOCATION
The installation location must allow adequate clearances for servicing and proper operation.
INSTALLATION CODES AND STANDARDS
Vulcan ovens must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. ANSI/NFPA 96, "Vapor Removal from Cooking Equipment" (latest edition), available from National Fire
Protection Association, Batterymarch Park, Quincy, MA 02269.
3. National Electrical Code, ANSI/NFPA-70 (latest edition).
In Canada:
1. Local codes.
2. Canadian Electrical Code CSA Standard C22.2 No. 3 (latest edition), “Electrical Features of Fuel
Burning Equipment.”
INSTALLING BASIC OVEN
The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases
or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. If
using the modular stand, set the oven on the stand after unpacking.
Assembling the Legs to the Oven
1. Unpack the oven and leg set.
2. Position oven on its back, taking care not to scratch or damage it.
3. Attach each of the four leg assemblies to bottom of oven with the 24 bolts and lockwashers (furnished)
(6 per leg). Carefully raise oven to its normal position.
Assembling Cabinet Base or Stand
1. Screw two locating studs (found in cabinet base or stand carton) through the cabinet top flange or the stand
base bottom into bottom of oven (Fig. 1).
2. Attach each of the four leg assemblies to the bottom of the stand with the 24 bolts and lockwashers
(furnished) (6 per leg).