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LEVELING THE FRYER
Once gas connections have been made, place a spirit level on top of the fryer. Adjust the legs to ensure
that the fryer is level front-to-back and side-to-side in the final installed position.
FLUE CONNECTIONS
Adequate ventilation must be provided and must comply with NFPA Standard #96 (latest edition), and
with local codes.
Never make flue connections directly to the fryer.
The fryer must be located under a hood which has an adequate connection to an exhaust duct. The
hood must extend 6" (152.4mm) beyond fryer sides.
Clearance above fryer should be adequate for products of combustion to be removed efficiently. An
18" (457mm) minimum clearance should be maintained between the flue vent and the filters of the hood
venting system.
Do not obstruct the flow of flue gases from the flue duct located at the rear of the fryer.
Adequate air should be provided in the kitchen to replace air taken out by the ventilating system. This
will prevent fryer function from being affected by a reduced atmospheric pressure.