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— 18 —
RACK ARRANGEMENT
Capacity
The oven has two rack positions and is supplied with one oven rack. Additional racks may be obtained
through a Vulcan-Hart parts depot.
For best results when baking cakes and pastries, it is recommended that only a single rack position
be utilized. However, proper rack usage and positioning is really determined by the individual cooking
needs of the operator. If you are cooking a large roast, the entire oven cavity may be utilized. Remove
the oven rack completely from the oven and place the roasting pan directly on the oven bottom.
INSERTING AND REMOVING OVEN RACKS
The oven rack has a stop to keep the rack from being pulled all the way out when unloading product.
To install rack, place rack along side of top of side liner runners and slide rack completely to the rear
of the oven compartment until rack drops into place (Fig's. 17 & 18).
Fig. 17 Fig. 18
To remove rack, reverse the procedure above by raising rear of oven rack stop above runner and
pulling rack forward (Fig. 19).
Fig. 19