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14 F-38251 (09-13) REV F
CLEANING
DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.
DO NOT use Dawn ® dish detergent to clean the exterior or interior components of the range.
DO NOT use scouring powder. It is extremely difficult to remove completely. It can build up accumulations
that will damage the range.
DO NOT use cleaning products containing TSC.
Clean all parts of the range and the oven with a soft cloth and warm water and detergent. Rinse thoroughly
and wipe dry with a soft clean cloth.
Griddle
Scrape the griddle with an approved scraper after each use. The griddle grease can should be emptied on
a routine basis. A weep hole is provided to indicate that the grease can is near full capacity. Failure to empty
the grease can will cause it to overflow and may result in damage to the range. Weekly, or more often if
necessary, thoroughly clean the griddle surface. You may use a griddle screen or stone with a little grease,
rubbing with the grain of the metal while it is still warm, or use water and detergent with a steel brush. The
detergent must be thoroughly removed. After each thorough cleaning, the griddle must be re-seasoned
(see BEFORE FIRST USE in this manual).
Avoid build-up of caked grease under the drip edge and around the outside edges of the griddle.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
Oven
Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if
there have been spillovers. Failure to clean spills may result in corrosion of metal components.
If the oven liners and decks are heavily soiled, ammonia or oven cleaner may be used to remove spillage of
burned on sugar and grease, but must be thoroughly rinsed with water to prevent corrosion.
After processing some foods at low temperatures, odors may linger in the oven. These odors may be
cleared by setting the thermostat at 500°F (260°C) and allowing the oven to operate unloaded for 30 to 45
minutes.