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TROUBLESHOOTING
OVEN
SESUAC ELBABORPMELBORP
Too Much Bottom Heat Insucient heat input. (Call Service)
Overactive ue. (Call Service)
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Improper operation.
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Fluctuating gas pressure. (Call Service)
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Faulty ventilation. (Call Service)
Excessive heat input. (Call Service)
Thermostat needs calibration. (Call Service)
Uneven Bake - Side to Side Range not level side to side.
Oven burner, bottom or baes improperly installed.
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Oven not level.
Uneven Bake - Front to Rear Overactive ue. (Call Service)
Range not level front to back.
Door not closing properly.
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Too long baking time.
Thermostat calibration. (Call Service)
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Pilot ame too low. (Call Service)
Restriction in pilot orice. (Call Service)
Problem with check valve. (Call Service)
CONVECTION OVEN MODELS ONLY:
Cavity leaking. (Call Service)
Gasket problems. (Call Service)
Convection oven tube blocked.
Blower running backwards. (Call Service)
Excessive Meat Shrinkage Roasting temperature too high.
Pilot Outage