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COOKING CHARTS
Models GCO4S, GCO4D/GCO4C and GCO6D/GCO6C
BAKED PRODUCTS
* Some people prefer high speed for darker cheese.
** Low speed will give you a more uniform color.
Product Temp. Time (min.) No. Shelves Fan Speed
(°F) (°C)
Sheet Cakes (5 lb. each) (2.3 kg) 300 (149) 30 5 Low
Soda Biscuits 325 (163) 12 5 Low
Yeast Rolls 325 (163) 15-20 5 Low
Corn Bread 300 (149) 15 5 Low
Gingerbread 300 (149) 18 3 Low
Chocolate Cake 325 (163) 20 5 Low
Chocolate Chip Cookies 325 (163) 10 5 Low
Sugar Cookies 326 (163) 12 5 Low
Yellow Cake 300 (149) 25 5 Low
Angel Food Cake 275 (135) 25 5 Low
Brownies 350 (177) 15-20 5 Low
Apple Turnovers 350 (177) 20-25 5 Low
Cream Puffs 300 (149) 25-30 5 Low
Apple Pie (Fresh) 350 (177) 30 5 High
Pumpkin Pie 275 (135) 40 5 High
Berry Pies (Frozen) 325 (163) 40 5 High
Fruit Pie (Frozen) 325 (163) 45 5 High
Pizza (Individual, Frozen)
310-325 (154-163) 8-13 5 Low/High*
(Precooked Crust)
Bread (1 lb. loaf) (454 gr.) 340 (171) 30 3 High/Low**
Brown and Serve Rolls 350 (177) 15 5 Low
Coffee Cake 300 (149) 45 3 High
Pineapple Upside Down Cake 325 (163) 30 5 High
Fruit Cobbler 375 (190) 25 5 High
Danish Pastry 325 (163) 12-15 5 Low
Pie Shells 350 (177) 12 5 Low
Cinnamon Buns 325 (163) 15-20 5 Low