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10. Drain the tank.
11. Rinse the tank thoroughly with clear, hot water (all traces of cleaner must be removed).
12. Dry the tank thoroughly.
13. Close the drain valve and add shortening.
14. Shortening level should be between the MIN and MAX lines. Shortening will expand when
heated; do not fill the fry tank past the MAX line. The fryer is now ready for use.
MAINTENANCE
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
Fryers should be kept on a regulator preventive maintenance schedule. Contact your local Vulcan-Hart
Service office for details.
LUBRICATION
Motors used on basket lifts are permanently lubricated.
VENT
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
SERVICE
Contact your local Vulcan-Hart Service office.