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ONCE PER DAY
Thoroughly clean all stainless steel exterior panels and surfaces. Clean the cooking
surface with a non-metallic scouring pad (Scotch-Brite™).
ONCE PER WEEK
Clean the griddle surface thoroughly. A mild detergent solution may be used on the plate
surface to help clean it, but be sure the detergent is thoroughly removed by wiping down
with clear water.
After removal of detergent from the surface of the plate, the griddle should be coated with
cooking oil according to the instructions in this manual.
Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To
remove discoloration, use a griddle cleaner.
If the griddle usage is very high, consider conducting this weekly cleaning procedure
more than once per week.
Do not use a brick or griddle stone for cleaning.
Do not use metallic scouring pads for cleaning.
Do not use a water-jet to clean the griddle.
Do not use chlorine sanitizer in contact with griddle. Contact can cause
discoloration, corrosion and permanent damage.
Do not use cleaning agents including Sodium Hydroxide, which is common in
household oven cleaners. Contact can cause discoloration, corrosion and
permanent damage.
SHUTDOWN OF GRIDDLE
1. Set the power switch to the OFF position. This will shut down the griddle top
completely.
EXTENDED SHUTDOWN
1. Shut off the main electrical supply.