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SCHEDULED MAINTENANCE
In order to provide maximum performance and proper operation, and to ensure the safety of the operator, all
equipment must be serviced at least once a year by an authorized servicer. If for any reason an appliance has
not been in use or has been in storage for any time, it is imperative that the unit be inspected by an Authorized
Servicer prior to reinstallation and/or operation.
Recommended Service Frequency
• 10 to 12 hours of operation per day, 7 days a week, every 30 to 60 days.
• 8 to 12 hours of operation per day, 5 days a week, every 90 days.
• 4 to 6 hours of operation per day, 5 days a week, every 120 days.
• Limited daily usage, every 180 days.
Inspection Items
• Check for the slightest odor of gas. If detected, locate and correct as necessary.
• Check for valves that are hard to turn or that are seized up.
• Verify that all burners light in 2 or 3 seconds.
• Check that all burner ports are clean.
• Check that burners burn sharp, clean and blue, not yellow. Propane (LP) may have a small yellow tip.
• All pilots are lit and set to the proper height (see pilot adjustment section).
• Look for grease, debris and/or carbon buildup.
• Check all moving parts for ease of movement and/or wear.
• Verify that thermostats are functioning and temperatures are correct.
• Inspect and verify that all panels, covers, racks and rack guides are intact and properly installed and are
not binding or falling out.
If any of these items are found to be incorrect, malfunctioning or in need of attention, immediately contact an
Authorized Servicer to repair or correct the problem.