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WARMER CONTROLS (Fig. 10)
Fig. 10
Thermometer — Displays temperature in degrees Fahrenheit.
Thermostat — 0°F is OFF. Turn dial to desired temperature.
USING WARMERS (Models VERW5 and VERW7)
Fill warmer drawer with cold water about three-quarters full to minimize steaming.
• Use softened water, if available, to reduce lime build-up in drawer.
Cooked product other than poultry may be held in the warmer for 3 to 4 hours; then it must be
refrigerated.
When holding poultry, it is recommended that the temperature of the warmer be at least 160°F – 180°F
(71°C - 82°C) and that poultry be held no longer than 2 hours.
Every 4 to 5 hours, add lukewarm water to drawer as needed.
• If water evaporates completely, product will dry out.