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LEVELING
The griddle must be level (side-to-side and front-to-back) during operation to ensure
proper performance. Improper leveling can result in uneven temperature distribution, cold
spots, and possibly damage electrical components.
1. Place a level on the griddle.
2. Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a
crescent wrench, turn the feet counter-clockwise to increase height, and clockwise to
decrease height until leveling is achieved. Do not extend the legs more than 1-¾”.
PILOT ADJUSTMENT
Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise
to decrease the flame, and counterclockwise to increase the flame. Pilot adjustments
should only be performed by Service Personnel.
SHUTDOWN OF GRIDDLE WITH ELECTRIC IGNITION SYSTEM
1. Turn thermostats to the OFF position to cut off burners.
2. Push the power switches to OFF. This will cause electrical power to be turned off to
the igniters.
3. The pilots will remain lit and monitored by the safety valve as long as the main gas
supply is on.
EXTENDED SHUTDOWN
1. Shut off the main gas supply valve.
2. Unplug the griddle electrical supply cord.
3. Apply a heavy coat of vegetable oil over the griddle plate to inhibit rust.
MAINTENANCE
The griddle and its parts are hot. Use care when operating, cleaning
or servicing the griddle.
LUBRICATION
There are no parts on this unit that require lubrication.
VENT
Daily, when the griddle is cool, check the flue and clear any obstructions.
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