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the griddle (Fig. 1) and the regulator is positioned with the vent plug and adjustment
screw upright (Fig. 2).
Fig. 1
Fig. 2
The supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and
11-12” W.C. for propane gas. At no time should the griddle be connected to supply
pressure greater than ½ psig (3.45 kPa) or 14” W.C.
ELECTRICAL CONNECTIONS
Electrical and grounding connections must comply with the
applicable portions of the National Electrical Code and/or other local electrical
codes.
Disconnect the electrical power to the griddle and follow lockout /
tagout procedures.
Appliances equipped with a flexible electric supply cord are provided
with a three-prong grounding plug. It is imperative that this plug be connected into
a properly grounded three-prong receptacle. If the receptacle is not the proper
grounding type, contact an electrician. Do not remove the grounding prong from
this plug.
Power supply for electric ignition is 120 volts, 1 amp, 50/60 Hertz, 1 phase.
Do not connect the griddle to electrical supply until after gas connections are made.
OPERATION
The griddle and its parts are hot. Use care when operating, cleaning
or servicing the griddle.
BEFORE FIRST USE
Before leaving the factory the griddle is coated with vegetable oil as a rust inhibitor.
Remove this film when the griddle plate is being cleaned prior to its first cooking use.
Heat the griddle to 200-300°F to loosen and melt the coating, then clean the surface with
a non-corrosive, grease dissolving commercial cleaner, following the manufacturer’s
directions. Rinse thoroughly and wipe dry with a soft clean cloth. Clean all accessories.
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