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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
PRODUCTS TO BE COOKED IN PERFORATED PANS
PRODUCT TIME (MINUTES) WEIGHT PER PAN
SEAFOOD
Clams
Frozen 9 - 12 3 Doz.
Fresh, Cherrystone 4 - 6 3 Doz.
King Crab, Frozen
Claws 3 - 4 2 1/2 Lb.
Legs 3 - 6 4 1/2 Lb.
Lobster Tail, Frozen 5 - 6 10 Lb.
Lobster, Live, 10" - 12" 4 - 5 4 Per Pan
Salmon Fillets, Frozen, 8 ounce each 4 - 5 7 1/2 Lb.
Scallops, Fresh 3 - 4 3 Lb.
Scrod Fillets, Fresh 3 - 5 4 Lb.
EGGS
Hard Cooked 14 - 15 4 Doz.
Soft Cooked 8 - 10 4 Doz.
Soft Yoke for Caesar Salad 5 - 8 4 Doz.
MEATS
Chicken — Breasts, Legs, Thighs 19 - 20 15 Lb.
Turkey, Frozen
Breasts (2) 86 - 90 6 to 7 Lb. Each
Cut Lengthwise 53 - 55 20 to 25 Lb.
Corned Beef 40 - 75 6 to 8 Lb.
Hot Dogs and Wieners 2 - 3 80 to 100 Count
VEGETABLES
Asparagus Spears
Frozen 10 - 12 3 Lb.
Fresh 4 - 5 5 Lb.
Beans
Green 2" Cut, Frozen/Fresh 5 - 6 5 Lb.
Lima, Frozen 7 - 8 5 Lb.
Baby Lima, Frozen 4 - 5 5 Lb.
Brussel Sprouts, Frozen 5 - 6 5 Lb.