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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS
LOCATION
Allow space for plumbing and electrical
connections. Minimum clearance is 6" (15.2
cm) on the back for proper air circulation. Allow
adequate access for operating and servicing
the steamer (36" at the front of the steamer, 15"
(38 cm) above the steamer and 18" (45.7 cm)
on right side of steamer).
LEVELING FEET
This steamer is shipped with four 2" leveling
feet. Optional 4" leveling feet are available. The
2" feet can be removed and the optional 4" feet
can be threaded into holes on the bottom of the
unit.
LEVELING
Using a spirit level or pan of water in the bottom
of the steamer, adjust the leveling feet or the
feet on the adjustable legs to level the steamer
side to side with a slight tilt front to back to allow
for proper cavity draining. After the drain is
connected, check for level by pouring water
onto the floor of the compartment. All water
should drain through the opening at the back of
the compartment cavity.
Note: Steamer must be installed level side to
side with a slight tilt front to back to allow
for proper draining.
ANCHORING STEAMER
1. Place steamer in the desired location on the
countertop and mark four corners. Remove
the steamer and drill 1/2" holes as indicated in
Figure 1.
2. Apply a bead of RTV or other NSF approved
sealant around the bottom edge of the
steamer. If anchoring the steamer, this
bottom seal is necessary to meet NSF
requirements.
3. Set steamer on countertop and bolt down
securely with 3/8 -16 bolts (not supplied).
Figure 1.
STACKING STAND
Instruction to install convection steamers on
stacking stand are included with the stacking
stand.