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INSERTING AND REMOVING STANDARD CONVECTION OVEN RACKS
Convection oven sections use different-style racks and rack guides.
On ovens provided with oven rack stops, it is necessary to place the rack, including the support hook,
along the top of the side liner runners and slide the rack completely to the rear of the oven compartment
until the rack drops into place (Fig. 22).
Fig. 22
To remove the racks, reverse this procedure by raising the rear of the oven rack support hooks above
the runner and pulling the racks forward (Fig. 23).
Fig. 23
USING THE RANGE
Open Burners
Since both burners are lit from constantly burning pilots, turn the control knobs to HI to put each burner
into operation. Then adjust to a lower flame for better cooking results and to minimize gas usage.
The left-hand control knob is for the rear burner; the right-hand control knob is for the front burner.
Oven Burners
Turn red burner valve handle to the vertical position, then turn thermostat dial to desired temperature.
On Convection Oven Models, also turn the power switch to ON.