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supply connection(s). Provide 24" clearance at the front for cleaning, maintenance,
service and proper operation.
Minimum clearances to combustible construction are 12" to the back and 9" to the sides.
Minimum clearances to non-combustible walls are 0" to the rear and 0" to the sides.
INSTALLATION CODES AND STANDARDS
The Charbroiler must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with
a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
BURNERS, RADIANTS, AND TOP GRATES
The top grates are shipped flat (top-side
down) from the factory for stock pot use.
For broiling, the top grates can be left in
the flat position or reversed so they slope
forward for grease run-off. Remove the
cast iron radiants (Fig. 1) and inspect and
remove the shipping tape used during
shipping to hold the burners in place.
Reassemble the radiants and the top
grates. Unpack the supercharger burner
dividers and install between burners. The
tabs on the superchargers should be
inserted in the slots at the front of the fire
box.
Burners
Radiants
To
p
Grate
Supercharger Burner Dividers
Fig. 1