Filter
Top Products
-
6 -
CASTER EQUIPPED CHARBROILERS
Charbroilers mounted on stands with casters must use a flexible connector (not supplied)
that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69
• CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-
Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate
means must be provided to limit movement of the broiler without depending on the
connector and the quick-disconnect device or its associated piping to limit broiler
movement. Attach the restraining device at the rear of the charbroiler. If disconnection of
the restraint is necessary, turn off the gas supply before disconnection. Reconnect the
restraint prior to turning the gas supply on and return the charbroiler to its installation
position.
Note: If the Charbroiler is installed on casters and is moved for any reason, it is
recommended that it be re-leveled (see LEVELING).
LEVELING
If the charbroiler is equipped with legs or is mounted on the optional stand equipped with
legs, turn the feet at the bottom of the legs in or out to level the broiler in the final
installed location. If the broiler is mounted on the optional stand equipped with casters,
position the charbroiler on a level floor.
VENTILATION HOOD
The broiler should be installed under a suitable ventilation hood. For safe operation and
proper ventilation, keep the space between the charbroiler and vent hood free from any
obstructions.
OPERATION
WARNING: THE CHARBROILER AND ITS PARTS ARE HOT. USE CARE WHEN
OPERATING, CLEANING, OR SERVICING THE CHARBROILER.
CONTROLS (Fig. 2)
Fig. 2
All orifices are of the fixed type and require no adjustment.
Standing pilots should be adjusted to provide a slight yellow tip on the flame. Pilots may
be lighted by removing adjacent cast iron top grates and radiants.
Air shutters on the main burners must be individually adjusted to provide a blue flame.
All traces of yellow should be adjusted out of the burner flame.
When charbroiling, turn burner control valves to
1
/
3
or ½ to prevent overheating.
Scrape top grates during broiling with a wire brush to keep the grates clean. Do not allow
debris to accumulate on the grates.
Turn flame to low setting during slack periods to conserve energy.
BURNER VALVES
OFF ON