Vulcan-Hart VB 25 ML-052313 Oven User Manual


 
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ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.
WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the
National Electrical Code ANSI/NFPA-70) to the broiler. Use wire suitable for 167°F ( 75°C) on broilers
carrying more than 80 amps. On Models VB2S, VB22S, VB21 and VB221, the conduit enters into the
broiler through the 2" (51mm) hole located in the bottom of the broiler. On Models VTMB2 and
VTMB22, the conduit enters through the clearance hole provided in the back and is terminated on the
vertical panel behind the terminal block.
Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.
Broilers designed for 220/380 or 240/415 volts require voltage supplies with grounded neutral
(3 phase, 4 wire; or 1-phase, 3-wire).
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the broiler is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Remove all shipping wire, wood blocking, and accessories.
Before installing, verify that the electrical service agrees with the specifications on the rating plate
located as follows: VTMB units - on the control panel front; VB21 - behind the oven door on the breaker
box cover; and VB2S - behind the door panel of the storage cabinet base. If the supply and equipment
requirements do not agree, contact your dealer or Vulcan-Hart immediately.
INSTALLATION CODES AND STANDARDS
Your Vulcan broiler must be installed in accordance with:
1. State and local codes, or in the absence of local codes, with:
2. National Electrical Code ANSI/NFPA-70 (latest edition).
LOCATION
Position the broiler in its installation position. The area around the broiler should be kept free and clear
of all combustible materials.