Vulcan-Hart VC6G Convection Oven User Manual


 
With a model ideally suited for every foodservice need and each built with
Vulcan’s renowned quality and innovation, you’ll nd no greater value in
convection ovens.
Whether your menu requires roasting, baking, rethermalizing or delicate
pastries, we have the heavy-duty performer that will:
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Boost prots by increasing yields
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Save on energy and labor costs
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Keep customers returning for more of your tasty products
Convection Cooking at it’s Best
With Vulcan,
you’re in control
Two easy-to-use control options let you
customize your Vulcan convection oven
to maximize productivity. Choose the
model that’s best for your operation, then
choose the control package that delivers
optimum efciency for your needs.
Solid State Controls (D)
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Adjusts from 150°F to 500°F
providing instant response to
variations in oven temperature for
more consistent cooking
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60-minute timer with audible alarm
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Easy-to-read time and
temperature settings
(Available on VC Series and
GCO/ECO series ovens.)
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Power Level Control
(Available on SG Series only.)
Computer Controls (C)
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Digital time and temperature
readouts
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99 hour timer with audible alarm
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Roast & Hold cycle for unattended
cooking
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Six pre-programmed settings for
frequently prepared menu items
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Shelf I.D.™ programming with
audible/visible alert—allows you
to pre-set different cooking times
for up to ve racks, providing
additional exibility, convenience and
productivity
(Available on VCG and GCO series gas
ovens; VCE and ECO series electric
ovens.)
Baking biscuits, turnovers and croissants all at once? Shelf I.D.™
lets you set and keep track of separate cook times on each
rack—maximizing cooking exibility and convenience.