With a model ideally suited for every foodservice need and each built with
Vulcan’s renowned quality and innovation, you’ll nd no greater value in
convection ovens.
Whether your menu requires roasting, baking, rethermalizing or delicate
pastries, we have the heavy-duty performer that will:
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Boost prots by increasing yields
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Save on energy and labor costs
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Keep customers returning for more of your tasty products
Convection Cooking at it’s Best
With Vulcan,
you’re in control
Two easy-to-use control options let you
customize your Vulcan convection oven
to maximize productivity. Choose the
model that’s best for your operation, then
choose the control package that delivers
optimum efciency for your needs.
Solid State Controls (D)
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Adjusts from 150°F to 500°F
providing instant response to
variations in oven temperature for
more consistent cooking
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60-minute timer with audible alarm
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Easy-to-read time and
temperature settings
(Available on VC Series and
GCO/ECO series ovens.)
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Power Level Control
(Available on SG Series only.)
Computer Controls (C)
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Digital time and temperature
readouts
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99 hour timer with audible alarm
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Roast & Hold cycle for unattended
cooking
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Six pre-programmed settings for
frequently prepared menu items
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Shelf I.D.™ programming with
audible/visible alert—allows you
to pre-set different cooking times
for up to ve racks, providing
additional exibility, convenience and
productivity
(Available on VCG and GCO series gas
ovens; VCE and ECO series electric
ovens.)
Baking biscuits, turnovers and croissants all at once? Shelf I.D.™
lets you set and keep track of separate cook times on each
rack—maximizing cooking exibility and convenience.