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Top-of-the-line features mean
efficient performance:
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Choice of single or double-stacked
conguration
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Stainless steel front, sides and top;
legs epoxy-painted (or optional
stainless steel)
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Easy to clean porcelain coated oven
interior
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Full-view door windows (solid
stainless steel doors optional)
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Choice of solid-state or computer
controls
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Auxiliary fan switch for rapid cool-
down of oven cavity
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12.5 KW input per oven section
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1
/
2
HP two speed oven blower motor;
115/60/1 with 6 cord and plug
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Two 11-position rack guides and ve
nickel-plated oven racks (per section)
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Heavy duty roller latch adds durability
with fewer adjustments
Top performance in an efficient electric oven
The VC Series electric ovens give you superb all-around performance—roasting, baking, warming or rethermalizing.
Their unique air distribution system features side-mounted heating elements with perforated liners. Heated air ows
more evenly over food, with fewer hot spots and more even cooking regardless of product placement or oven load. A
two-speed blower motor allows adjustment to a lower air ow for delicate products. The results are delicious meats,
casseroles, vegetables, breads, pastries—all cooked to perfection!
Built for reliability, easy cleaning
VC Series electric ovens are loaded with quality
features that add durability and ease of use:
Electric Convection Ovens: VC4E/VC6E
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Independently operated doors with full-
length hinge pins
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Welded full door frames requiring less
maintenance and adjustment than
chain-driven doors
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A full 180° opening for easy access
VC4ED