Vulcan-Hart VCH8 Oven User Manual


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OVENS
www.vulcanhart.com
866-988-5226
re t h e r M a l i z a t i o n ov e n s
Standard Features:
■
Rethermalizes chilled food within FDA guidelines
■
Electronic controls
■
350°F maximum heating temperature
■
Removable power control module
■
“R” units have built-in ramp and roll-in dolly
■
“S” units have 6” casters
■
350°F roast thermostat allows for roasting or baking
■
Cord and plug provided
Versatile energy efcient ovens that cook, roast, retherm or bake
a variety of products, at low temperatures, so foods retain more
of their natural avor, nutrients and moistness.
Freight Classication: 85NOTE: Baskets are not provided.
Model
Number
Capacity Dimensions Electrical
Full
Perim.
Bumper
18” x 26”
Wire Baskets
13” x 26”
Wire Baskets
W x D x H Volts Watts Amps
VRT32I-S 16 32 34” x 36” x 73” 208 7,600 36.5
VRT32I-R 16 32 34” x 43” x 67” 208 7,600 36.5
VRT321-S
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