Vulcan-Hart VCM60 ML-135128 Fondue Maker User Manual


 
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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES
Uneven heating
Side burning
1. Temperature too low
2. Improper operation of Cheesemelter
3. Fluctuating gas pressure
Too much top heat
1. Temperature too high
2. Improper ventilation
3. Excessive heat input
4. Pressure too high, or orifice(s) too large
Uneven heat, side to
side
1. Cheesemelter not level, side to side
2. Cheesemelter burner improperly installed
Uneven heat, front to
back
Cheesemelter not level, front to back
Dried-out products
1. Melting time too long, or product too close to burners
2. Pressure too high, or orifice(s) too large
Pilot outage
1. Pilot flame too low
2. Restriction in pilot orifice
Poor ignition
1. Insufficient gas input
2. Poor air-to-gas adjustment
3. Restriction in pilot orifice
4. Restriction in main burner ignition port
5. Pilot adjustment is incorrect