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RACK ARRANGEMENT - STANDARD OVEN
The standard oven has two rack positions and is supplied with one oven rack. Additional racks may be obtained
through a Vulcan-Hart parts depot.
For best results when baking cakes and pastries, it is recommended that only a single rack position be utilized.
However, proper rack usage and positioning is really determined by the individual cooking needs of the operator.
If you are cooking a large roast, the entire oven cavity may be utilized. Remove the oven rack completely from
the range and place the roasting pan directly on the oven bottom.
RACK ARRANGEMENT - CONVECTION OVEN (90 SERIES ONLY)
The convection (Snorkel
®
) oven is supplied with three oven racks (maximum capacity). The oven cavity provides
a 5-position rack support for maximum cooking flexibility. The arrangements described below are the most
commonly recommended. The rack positions are numerically sequenced starting at the bottom.
Arrangement #1
Three racks in Positions 1, 3, and 5 for oven broiling, baking cookies, or reconstitution of frozen meals. This is
also the recommended position arrangement for general baking in sheet pans with products not over
2
1
/2" (63.5 mm) high.
Arrangement #2
Two racks in Positions 2 and 4 for general baking in sheet pans, muffin pans, pie or cake tins and pudding pans
3
1
/2" (88.9 mm) high with products not over 4" (101.6 mm) high. This arrangement may also be used for
casseroles or meat dishes in #200 series food service pans 12" x 20" x 2
1
/2" (304.8 x 508 x 63.5 mm).
Arrangement #3
Two racks in Positions 1 and 4 for baking breads or cakes in loaf or tube pans and high meringue pies. This
arrangement may also be used for casseroles, meat dishes or roasting in pans up to 4
1
/2" (114.3 mm) deep with
products up to 5" (127 mm) high.
When mix loading of food products is a regular kitchen practice, some operators have developed other rack
position arrangements to suit their particular needs.
1. Move rocker switch to ON position (oven ON light will illuminate). The oven pilot will automatically light.
2. Once the oven pilot is established, the oven READY light will illuminate.
3. Set oven thermostat to desired temperature. (The thermostat light will illuminate. This indicates that the
thermostat is calling for heat.)
The convection oven thermostat must be ON and calling for heat for the oven pilot to light.
Nightly Shutdown: Push rocker switch and turn all knobs to the OFF position.
Complete Shutdown
1. Push rocker switch and turn all knobs to the OFF position.
2. Turn main gas supply OFF.